The Winery Equoia is one of the best wineries to follow in Monterey.. It offers 3 wines for sale in of Monterey to come and discover on site or to buy online.
Looking for the best Winery Equoia wines in Monterey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Equoia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Equoia wines with technical and enological descriptions.
How Winery Equoia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, daniel's algerian couscous or duck breast in foil (barbecue).
In the mouth the red wine of Winery Equoia. is a powerful with a nice balance between acidity and tannins.
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
In the mouth of Monterey is a powerful with a nice freshness. We currently count 213 estates and châteaux in the of Monterey, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Monterey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Equoia.
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
