The Winery Monterra of Monterey of California

The Winery Monterra is one of the best wineries to follow in Monterey.. It offers 1 wines for sale in of Monterey to come and discover on site or to buy online.
Looking for the best Winery Monterra wines in Monterey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monterra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monterra wines with technical and enological descriptions.
How Winery Monterra wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, berber giblet frying pan or veal tagine with preserved lemons and saffron.
On the nose the red wine of Winery Monterra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Monterra. is a powerful.
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
In the mouth of Monterey is a powerful with a nice freshness. We currently count 213 estates and châteaux in the of Monterey, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Monterey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monterra.
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).