The Winery Granite Coast Vineyards of Unknow region

Winery Granite Coast Vineyards - Cabernet Sauvignon
The winery offers 4 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 54 of the estates of Unknow region.
It is located in Unknow region

The Winery Granite Coast Vineyards is one of the world's great estates. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Granite Coast Vineyards wines

Looking for the best Winery Granite Coast Vineyards wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Granite Coast Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Granite Coast Vineyards wines with technical and enological descriptions.

The top red wines of Winery Granite Coast Vineyards

Food and wine pairings with a red wine of Winery Granite Coast Vineyards

How Winery Granite Coast Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), leg of lamb with garlic and rosemary or wild boar leg of 7 hours.

Organoleptic analysis of red wines of Winery Granite Coast Vineyards

On the nose the red wine of Winery Granite Coast Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Granite Coast Vineyards. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Granite Coast Vineyards

  • 2013With an average score of 3.53/5
  • 2016With an average score of 3.49/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Granite Coast Vineyards.

  • Cabernet Sauvignon
  • Pinot Noir
  • Cabernet Franc
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Granite Coast Vineyards

Food and wine pairings with a white wine of Winery Granite Coast Vineyards

How Winery Granite Coast Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, light tuna-tomato quiche (without cream) or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Granite Coast Vineyards

On the nose the white wine of Winery Granite Coast Vineyards. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Granite Coast Vineyards. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Granite Coast Vineyards

  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Granite Coast Vineyards.

  • Chardonnay

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Granite Coast Vineyards

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Granite Coast Vineyards.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Granite Coast Vineyards and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.