Winery Scheid VineyardsIsabelle
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Isabelle of the Winery Scheid Vineyards is in the top 80 of wines of Monterey.
Taste structure of the Isabelle from the Winery Scheid Vineyards
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Isabelle of Winery Scheid Vineyards in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Isabelle
Pairings that work perfectly with Isabelle
Original food and wine pairings with Isabelle
The Isabelle of Winery Scheid Vineyards matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta shells, shrimp acras or cod in normandy sauce.
Details and technical informations about Winery Scheid Vineyards's Isabelle.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Isabelle from Winery Scheid Vineyards are 2009, 0
Informations about the Winery Scheid Vineyards
The Winery Scheid Vineyards is one of of the world's great estates. It offers 59 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
