Winery SaberSingle Vineyard Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Single Vineyard Brut Rosé from the Winery Saber
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Single Vineyard Brut Rosé of Winery Saber in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Single Vineyard Brut Rosé
Pairings that work perfectly with Single Vineyard Brut Rosé
Original food and wine pairings with Single Vineyard Brut Rosé
The Single Vineyard Brut Rosé of Winery Saber matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with roquefort cheese, pizza-style appetizer croissants or salmon and cod cassolettes.
Details and technical informations about Winery Saber's Single Vineyard Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Single Vineyard Brut Rosé from Winery Saber are 0
Informations about the Winery Saber
The Winery Saber is one of of the world's greatest estates. It offers 1 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
