Winery Savannah Chanelle VineyardsCoast View Vineyard Syrah Port
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Coast View Vineyard Syrah Port
Pairings that work perfectly with Coast View Vineyard Syrah Port
Original food and wine pairings with Coast View Vineyard Syrah Port
The Coast View Vineyard Syrah Port of Winery Savannah Chanelle Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, lamb confit with new potatoes or homemade pork curry.
Details and technical informations about Winery Savannah Chanelle Vineyards's Coast View Vineyard Syrah Port.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Coast View Vineyard Syrah Port from Winery Savannah Chanelle Vineyards are 2010, 0
Informations about the Winery Savannah Chanelle Vineyards
The Winery Savannah Chanelle Vineyards is one of of the world's great estates. It offers 26 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
