Winery J. LohrEstates Bay Mist Late Harvest Johannisberg Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Estates Bay Mist Late Harvest Johannisberg Riesling of Winery J. Lohr in the region of California often reveals types of flavors of oak.
Food and wine pairings with Estates Bay Mist Late Harvest Johannisberg Riesling
Pairings that work perfectly with Estates Bay Mist Late Harvest Johannisberg Riesling
Original food and wine pairings with Estates Bay Mist Late Harvest Johannisberg Riesling
The Estates Bay Mist Late Harvest Johannisberg Riesling of Winery J. Lohr matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), spanish paella or kefta.
Details and technical informations about Winery J. Lohr's Estates Bay Mist Late Harvest Johannisberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Estates Bay Mist Late Harvest Johannisberg Riesling from Winery J. Lohr are 2014, 2013
Informations about the Winery J. Lohr
The Winery J. Lohr is one of of the world's great estates. It offers 50 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
