The Winery J. Lohr is one of the world's great estates. It offers 46 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery J. Lohr wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Lohr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Lohr wines with technical and enological descriptions.
How Winery J. Lohr wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), fillet of lamb in potato dressing or canned duck confit.
On the nose the red wine of Winery J. Lohr. often reveals types of flavors of butterscotch, iron or cream and sometimes also flavors of cherry, oaky or citrus. In the mouth the red wine of Winery J. Lohr. is a powerful with a nice balance between acidity and tannins.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery J. Lohr wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of baked cod portuguese style, seafood pie or barbecued filet mignon.
On the nose the white wine of Winery J. Lohr. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery J. Lohr. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery J. Lohr wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of bare-assed cockerel (ardennes), scallops on a bed of leeks or yassa chicken (senegal).
On the nose the sweet wine of Winery J. Lohr. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
How Winery J. Lohr wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef luc lake or beet greens and black sesame seeds pie.
On the nose the pink wine of Winery J. Lohr. often reveals types of flavors of microbio, oak or red fruit.
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Lohr.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
