The Winery J. Lohr is one of the world's great estates. It offers 46 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery J. Lohr wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Lohr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Lohr wines with technical and enological descriptions.
How Winery J. Lohr wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb keftas or duck and peach brochettes.
On the nose the red wine of Winery J. Lohr. often reveals types of flavors of butterscotch, iron or cream and sometimes also flavors of cherry, oaky or citrus. In the mouth the red wine of Winery J. Lohr. is a powerful with a nice balance between acidity and tannins.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery J. Lohr wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of tunisian bricks, jambalaya (louisiana) or veal saltimbocca.
On the nose the white wine of Winery J. Lohr. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery J. Lohr. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery J. Lohr wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), seafood and mushroom quiche or thai green curry.
On the nose the sweet wine of Winery J. Lohr. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit.
Thin and lacking in substance in the mouth.
How Winery J. Lohr wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of ramen burger or goat cheese, walnut and raisin cake.
On the nose the pink wine of Winery J. Lohr. often reveals types of flavors of microbio, oak or red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Lohr.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
