Winery J. LohrEstates Seven Oaks Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estates Seven Oaks Cabernet Sauvignon from the Winery J. Lohr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estates Seven Oaks Cabernet Sauvignon of Winery J. Lohr in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Estates Seven Oaks Cabernet Sauvignon of Winery J. Lohr in the region of California often reveals types of flavors of butterscotch, iron or cream and sometimes also flavors of cherry, oaky or citrus.
Food and wine pairings with Estates Seven Oaks Cabernet Sauvignon
Pairings that work perfectly with Estates Seven Oaks Cabernet Sauvignon
Original food and wine pairings with Estates Seven Oaks Cabernet Sauvignon
The Estates Seven Oaks Cabernet Sauvignon of Winery J. Lohr matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, trapper's barbecue or rabbit with hunter's sauce.
Details and technical informations about Winery J. Lohr's Estates Seven Oaks Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Estates Seven Oaks Cabernet Sauvignon from Winery J. Lohr are 2001, 2017, 2015, 2014 and 2003.
Informations about the Winery J. Lohr
The Winery J. Lohr is one of of the world's great estates. It offers 54 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
