Winery J. LohrEstates Flume Crossing Sauvignon Blanc
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estates Flume Crossing Sauvignon Blanc from the Winery J. Lohr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estates Flume Crossing Sauvignon Blanc of Winery J. Lohr in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estates Flume Crossing Sauvignon Blanc of Winery J. Lohr in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Estates Flume Crossing Sauvignon Blanc
Pairings that work perfectly with Estates Flume Crossing Sauvignon Blanc
Original food and wine pairings with Estates Flume Crossing Sauvignon Blanc
The Estates Flume Crossing Sauvignon Blanc of Winery J. Lohr matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chipirons / squids with tomato (basque country), salmon and goat cheese quiche or goat cheese omelette.
Details and technical informations about Winery J. Lohr's Estates Flume Crossing Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Estates Flume Crossing Sauvignon Blanc from Winery J. Lohr are 2018, 2022, 2021, 2020 and 2023.
Informations about the Winery J. Lohr
The Winery J. Lohr is one of of the world's great estates. It offers 54 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
