Winery J. LohrFog’s Reach Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fog’s Reach Pinot Noir from the Winery J. Lohr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fog’s Reach Pinot Noir of Winery J. Lohr in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fog’s Reach Pinot Noir of Winery J. Lohr in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Fog’s Reach Pinot Noir
Pairings that work perfectly with Fog’s Reach Pinot Noir
Original food and wine pairings with Fog’s Reach Pinot Noir
The Fog’s Reach Pinot Noir of Winery J. Lohr matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, sot- l- leaves or rabbit with white wine.
Details and technical informations about Winery J. Lohr's Fog’s Reach Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fog’s Reach Pinot Noir from Winery J. Lohr are 2016, 2015, 2014, 2011 and 2013.
Informations about the Winery J. Lohr
The Winery J. Lohr is one of of the world's greatest estates. It offers 54 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chai
Place where the wine-making process takes place.
