Winery J. LohrSelection Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Red from the Winery J. Lohr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Red of Winery J. Lohr in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selection Red of Winery J. Lohr in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Selection Red
Pairings that work perfectly with Selection Red
Original food and wine pairings with Selection Red
The Selection Red of Winery J. Lohr matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb with masalé sauce and rice or guinea fowl with olives.
Details and technical informations about Winery J. Lohr's Selection Red.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Selection Red from Winery J. Lohr are 2011, 0, 2012
Informations about the Winery J. Lohr
The Winery J. Lohr is one of of the world's great estates. It offers 54 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
