Winery J. LohrSelection Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Red from the Winery J. Lohr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Red of Winery J. Lohr in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selection Red of Winery J. Lohr in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Selection Red
Pairings that work perfectly with Selection Red
Original food and wine pairings with Selection Red
The Selection Red of Winery J. Lohr matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, leg of lamb cooked in yoghurt / tave kosi (albania) or veal shoulder with cream and tarragon.
Details and technical informations about Winery J. Lohr's Selection Red.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Selection Red from Winery J. Lohr are 2011, 0, 2012
Informations about the Winery J. Lohr
The Winery J. Lohr is one of of the world's great estates. It offers 54 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
