The Winery McIntyre of Monterey County of California

The Winery McIntyre is one of the world's great estates. It offers 13 wines for sale in of Monterey County to come and discover on site or to buy online.
Looking for the best Winery McIntyre wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery McIntyre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery McIntyre wines with technical and enological descriptions.
How Winery McIntyre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), hard-boiled eggs and gourmet muffins or tuna, pepper and tomato quiche.
On the nose the white wine of Winery McIntyre. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, non oak or vegetal. In the mouth the white wine of Winery McIntyre. is a powerful with a nice freshness.
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
How Winery McIntyre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, axoa from espelette ( 22nd meeting ) or rabbit with mustard in foil.
On the nose the red wine of Winery McIntyre. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery McIntyre. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery McIntyre wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, lamb tagine with honey and onions or daube niçoise.
On the nose the pink wine of Winery McIntyre. often reveals types of flavors of red fruit.
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery McIntyre.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.