Winery McIntyreEstate Pinot Noir (McIntyre Estate Vineyard)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Pinot Noir (McIntyre Estate Vineyard) from the Winery McIntyre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Pinot Noir (McIntyre Estate Vineyard) of Winery McIntyre in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Pinot Noir (McIntyre Estate Vineyard) of Winery McIntyre in the region of California often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Estate Pinot Noir (McIntyre Estate Vineyard)
Pairings that work perfectly with Estate Pinot Noir (McIntyre Estate Vineyard)
Original food and wine pairings with Estate Pinot Noir (McIntyre Estate Vineyard)
The Estate Pinot Noir (McIntyre Estate Vineyard) of Winery McIntyre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), roast veal with cider or duck breast with honey-orange sauce.
Details and technical informations about Winery McIntyre's Estate Pinot Noir (McIntyre Estate Vineyard).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Estate Pinot Noir (McIntyre Estate Vineyard) from Winery McIntyre are 0, 2015
Informations about the Winery McIntyre
The Winery McIntyre is one of of the world's greatest estates. It offers 17 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
