The Winery Ghost Hull is one of the largest wineries in the world. It offers 1 wines for sale in of San Lucas to come and discover on site or to buy online.
Looking for the best Winery Ghost Hull wines in San Lucas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ghost Hull wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ghost Hull wines with technical and enological descriptions.
How Winery Ghost Hull wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb marinated in white wine or duck and peach brochettes.
On the nose the red wine of Winery Ghost Hull. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Ghost Hull. is a powerful with a nice balance between acidity and tannins.
The wine region of San Lucas is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Ghost Hull or the Domaine Made by James produce mainly wines red and white. The most planted grape varieties in the region of San Lucas are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of San Lucas often reveals types of flavors of oak, spices or earth and sometimes also flavors of tree fruit, citrus fruit or black fruit.
In the mouth of San Lucas is a powerful with a nice balance between acidity and tannins. We currently count 4 estates and châteaux in the of San Lucas, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of San Lucas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of San Lucas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ghost Hull.
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
