The Winery Ghost Hull is one of the largest wineries in the world. It offers 1 wines for sale in of San Lucas to come and discover on site or to buy online.
Looking for the best Winery Ghost Hull wines in San Lucas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ghost Hull wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ghost Hull wines with technical and enological descriptions.
How Winery Ghost Hull wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, lamb tagine with olives and honey or rabbit with beer and mustard.
On the nose the red wine of Winery Ghost Hull. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Ghost Hull. is a powerful with a nice balance between acidity and tannins.
The wine region of San Lucas is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Ghost Hull or the Domaine Made by James produce mainly wines red and white. The most planted grape varieties in the region of San Lucas are Cabernet-Sauvignon et Malbec, they are then used in wines in blends or as a single variety. On the nose of San Lucas often reveals types of flavors of oak, spices or earth and sometimes also flavors of tree fruit, citrus fruit or black fruit.
In the mouth of San Lucas is a powerful with a nice balance between acidity and tannins. We currently count 4 estates and châteaux in the of San Lucas, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of San Lucas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of San Lucas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ghost Hull.
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
