The Winery Chalone Vineyard is one of the largest wineries in the world. It offers 29 wines for sale in of Chalone to come and discover on site or to buy online.
Looking for the best Winery Chalone Vineyard wines in Chalone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chalone Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chalone Vineyard wines with technical and enological descriptions.
How Winery Chalone Vineyard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, chicken supreme with morels or duck stew.
On the nose the red wine of Winery Chalone Vineyard. often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of floral, vegetal or black fruit. In the mouth the red wine of Winery Chalone Vineyard. is a powerful with a nice freshness.
The wine region of Chalone is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Chalone Vineyard or the Domaine Jolie-Laide produce mainly wines red, white and pink. The most planted grape varieties in the region of Chalone are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Chalone often reveals types of flavors of apples, non oak or floral and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
In the mouth of Chalone is a powerful with a nice freshness. We currently count 35 estates and châteaux in the of Chalone, producing 65 different wines in conventional, organic and biodynamic agriculture. The wines of Chalone go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Chalone Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, mexican salad with spicy dressing or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Chalone Vineyard. often reveals types of flavors of cream, earth or vegetal and sometimes also flavors of tropical fruit, citrus fruit or spices. In the mouth the white wine of Winery Chalone Vineyard. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Chalone Vineyard wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef casserole or summer salad with red cabbage.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
Planning a wine route in the of Chalone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chalone Vineyard.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
