Winery Chalone VineyardMonterey Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Monterey Sauvignon Blanc of the Winery Chalone Vineyard is in the top 20 of wines of Monterey County.
Taste structure of the Monterey Sauvignon Blanc from the Winery Chalone Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterey Sauvignon Blanc of Winery Chalone Vineyard in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monterey Sauvignon Blanc of Winery Chalone Vineyard in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Monterey Sauvignon Blanc
Pairings that work perfectly with Monterey Sauvignon Blanc
Original food and wine pairings with Monterey Sauvignon Blanc
The Monterey Sauvignon Blanc of Winery Chalone Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken and shrimp jambalaya, quiche without pastry, courgette and blue cheese or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Winery Chalone Vineyard's Monterey Sauvignon Blanc.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Monterey Sauvignon Blanc from Winery Chalone Vineyard are 0, 2010
Informations about the Winery Chalone Vineyard
The Winery Chalone Vineyard is one of of the world's great estates. It offers 31 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
