Winery Chalone VineyardMonterey Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Monterey Chardonnay of the Winery Chalone Vineyard is in the top 20 of wines of Monterey County.
Taste structure of the Monterey Chardonnay from the Winery Chalone Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterey Chardonnay of Winery Chalone Vineyard in the region of California is a powerful.
Food and wine pairings with Monterey Chardonnay
Pairings that work perfectly with Monterey Chardonnay
Original food and wine pairings with Monterey Chardonnay
The Monterey Chardonnay of Winery Chalone Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, pumpkin and tuna gratin or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Chalone Vineyard's Monterey Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monterey Chardonnay from Winery Chalone Vineyard are 0
Informations about the Winery Chalone Vineyard
The Winery Chalone Vineyard is one of of the world's great estates. It offers 31 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
