The Winery Plow & Press is one of the best wineries to follow in Monterey County.. It offers 7 wines for sale in of Monterey County to come and discover on site or to buy online.
Looking for the best Winery Plow & Press wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plow & Press wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plow & Press wines with technical and enological descriptions.
How Winery Plow & Press wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, pakistani rice (biryani) or sturgeon with chanterelles.
On the nose the white wine of Winery Plow & Press. often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
In the mouth of Monterey County is a powerful with a nice freshness. We currently count 320 estates and châteaux in the of Monterey County, producing 578 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Plow & Press wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, rabbit with hunter's sauce or gigolette of rabbit.
On the nose the red wine of Winery Plow & Press. often reveals types of flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Plow & Press. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Plow & Press wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, kig ha farz (breton stew) or autumn duck aiguillette.
On the nose the pink wine of Winery Plow & Press. often reveals types of flavors of red fruit.
Said of a worn out red wine lacking flesh and volume.
Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plow & Press.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
