Winery SeaGlass - Pinot Noir

Winery SeaGlassPinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery SeaGlass is a red wine from the region of Santa Barbara County of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Winery SeaGlass

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery SeaGlass in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

cola, caramel

Wine with floral taste

hibiscus

On the nose the Pinot Noir of Winery SeaGlass in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery SeaGlass's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.45°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2018
In the top 100 of of Santa Barbara County wines
Average rating: 3.51110.50
Pinot Noir - 2017
In the top 100 of of Santa Barbara County wines
Average rating: 3.71110.50
Pinot Noir - 2016
In the top 100 of of Santa Barbara County wines
Average rating: 3.51110.50
Pinot Noir - 2015
In the top 100 of of Santa Barbara County wines
Average rating: 3.51110.50
Pinot Noir - 2014
In the top 100 of of Santa Barbara County wines
Average rating: 3.51110.50
Pinot Noir - 2013
In the top 100 of of Santa Barbara County wines
Average rating: 3.51110.50
Pinot Noir - 2012
In the top 100 of of Santa Barbara County wines
Average rating: 3.411100

The best vintages of Pinot Noir from Winery SeaGlass are 2017, 2009, 2018, 2016 and 2015.

Informations about the Winery SeaGlass

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Trinchero Family Estates.
It is in the top 10 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery SeaGlass is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 550 of of Santa Barbara County wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

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