Winery Force MajeureCiel du Cheval Vineyard Collaboration Series VII
Red wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ciel du Cheval Vineyard Collaboration Series VII of the Winery Force Majeure is in the top 60 of wines of Red Mountain.
Taste structure of the Ciel du Cheval Vineyard Collaboration Series VII from the Winery Force Majeure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciel du Cheval Vineyard Collaboration Series VII of Winery Force Majeure in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ciel du Cheval Vineyard Collaboration Series VII
Pairings that work perfectly with Ciel du Cheval Vineyard Collaboration Series VII
Original food and wine pairings with Ciel du Cheval Vineyard Collaboration Series VII
The Ciel du Cheval Vineyard Collaboration Series VII of Winery Force Majeure matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, flammekueche with munster cheese or veal escalope (piccata milanese).
Details and technical informations about Winery Force Majeure's Ciel du Cheval Vineyard Collaboration Series VII.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Ciel du Cheval Vineyard Collaboration Series VII from Winery Force Majeure are 2013, 0
Informations about the Winery Force Majeure
The Winery Force Majeure is one of of the world's great estates. It offers 27 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
