Winery Force MajeureParabellum Coulée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Parabellum Coulée of the Winery Force Majeure is in the top 20 of wines of Red Mountain.
Taste structure of the Parabellum Coulée from the Winery Force Majeure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parabellum Coulée of Winery Force Majeure in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parabellum Coulée of Winery Force Majeure in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Parabellum Coulée
Pairings that work perfectly with Parabellum Coulée
Original food and wine pairings with Parabellum Coulée
The Parabellum Coulée of Winery Force Majeure matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, spaghetti with "favouilles" (curries) or veal roast casserole.
Details and technical informations about Winery Force Majeure's Parabellum Coulée.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Parabellum Coulée from Winery Force Majeure are 2015, 2018, 0, 2016
Informations about the Winery Force Majeure
The Winery Force Majeure is one of of the world's greatest estates. It offers 27 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
