The Winery Kasia of Red Mountain of Washington

The Winery Kasia is one of the best wineries to follow in Red Mountain.. It offers 5 wines for sale in of Red Mountain to come and discover on site or to buy online.
Looking for the best Winery Kasia wines in Red Mountain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kasia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kasia wines with technical and enological descriptions.
How Winery Kasia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with ham and tomato or veal blanquette burger.
                                        The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States.  Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white.  The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety.  On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
 In the mouth of Red Mountain is a  powerful with a nice balance between acidity and tannins.  We currently count 167 estates and châteaux in the of Red Mountain, producing 470 different wines in conventional, organic and biodynamic agriculture.  The wines of Red Mountain go well with generally quite well with dishes of beef, lamb or game (deer, venison). 
Planning a wine route in the of Red Mountain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kasia.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.