Winery Canoe RidgeCanyon Vineyard Ranch Limited Edition Cinsault Rosé
Pink wine
This wine generally goes well with
The Canyon Vineyard Ranch Limited Edition Cinsault Rosé of the Winery Canoe Ridge is in the top 40 of wines of Yakima Valley.
Details and technical informations about Winery Canoe Ridge's Canyon Vineyard Ranch Limited Edition Cinsault Rosé.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Canyon Vineyard Ranch Limited Edition Cinsault Rosé from Winery Canoe Ridge are 2015, 0, 2014
Informations about the Winery Canoe Ridge
The Winery Canoe Ridge is one of of the world's great estates. It offers 41 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
