Winery Canoe Ridge - Chardonnay

Winery Canoe RidgeChardonnay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Winery Canoe Ridge is a white wine from the region of Columbia Valley of Washington.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Canoe Ridge is in the top 60 of wines of Columbia Valley.

Taste structure of the Chardonnay from the Winery Canoe Ridge

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Canoe Ridge in the region of Washington is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chardonnay of Winery Canoe Ridge in the region of Washington often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Canoe Ridge's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 2016
In the top 60 of of Columbia Valley wines
Average rating: 3.71110.50
Chardonnay - 2015
In the top 60 of of Columbia Valley wines
Average rating: 3.61110.50
Chardonnay - 2014
In the top 60 of of Columbia Valley wines
Average rating: 3.411100

The best vintages of Chardonnay from Winery Canoe Ridge are 2016, 2015, 2014

Informations about the Winery Canoe Ridge

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Precept Wine.
It is in the top 20 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Canoe Ridge on Facebook and on Twitter

The Winery Canoe Ridge is one of of the world's great estates. It offers 41 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 45000 of of United States wines
In the top 70 of of Columbia Valley wines
In the top 85000 of white wines
In the top 300000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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