Winery AvenniaOliane Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Oliane Sauvignon Blanc from the Winery Avennia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oliane Sauvignon Blanc of Winery Avennia in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oliane Sauvignon Blanc of Winery Avennia in the region of Washington often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Oliane Sauvignon Blanc
Pairings that work perfectly with Oliane Sauvignon Blanc
Original food and wine pairings with Oliane Sauvignon Blanc
The Oliane Sauvignon Blanc of Winery Avennia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, nanie's diced ham quiche or ravioli with goat cheese and honey.
Details and technical informations about Winery Avennia's Oliane Sauvignon Blanc.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Oliane Sauvignon Blanc from Winery Avennia are 2011, 2015, 2017, 2014 and 2013.
Informations about the Winery Avennia
The Winery Avennia is one of of the world's greatest estates. It offers 20 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
