The Winery Avennia is one of the world's great estates. It offers 21 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Avennia wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avennia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avennia wines with technical and enological descriptions.
How Winery Avennia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, quick couscous or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of Winery Avennia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Avennia. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Avennia wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew or savoy soup.
On the nose the pink wine of Winery Avennia. often reveals types of flavors of tree fruit, red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Avennia wines pair with each other generally quite well with dishes of pork, shellfish or game (deer, venison) such as recipes of beef stew, seafood pastilla or duck legs with honey and orange.
On the nose the white wine of Winery Avennia. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the white wine of Winery Avennia. is a with a nice freshness.
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avennia.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
