The Winery Avennia is one of the world's great estates. It offers 21 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Avennia wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avennia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avennia wines with technical and enological descriptions.
How Winery Avennia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), lamb tagine with vegetables and preserved lemons or duck stew with cahors wine.
On the nose the red wine of Winery Avennia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Avennia. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Avennia wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of southern beef meatballs or celery, apple and comté salad for kids.
On the nose the pink wine of Winery Avennia. often reveals types of flavors of tree fruit, red fruit.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
How Winery Avennia wines pair with each other generally quite well with dishes of pork, shellfish or game (deer, venison) such as recipes of blue cord, spanish paella or duck aiguillettes.
On the nose the white wine of Winery Avennia. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the white wine of Winery Avennia. is a with a nice freshness.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avennia.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
