Winery AvenniaLa Perle White
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
This wine generally goes well with pork and shellfish.
Wine flavors and olphactive analysis
On the nose the La Perle White of Winery Avennia in the region of Washington often reveals types of flavors of tree fruit.
Food and wine pairings with La Perle White
Pairings that work perfectly with La Perle White
Original food and wine pairings with La Perle White
The La Perle White of Winery Avennia matches generally quite well with dishes of pork or shellfish such as recipes of pork roulades with cream and mushrooms or scallops with coconut cream.
Details and technical informations about Winery Avennia's La Perle White.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of La Perle White from Winery Avennia are 0
Informations about the Winery Avennia
The Winery Avennia is one of of the world's great estates. It offers 20 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
