The Winery Le Bec Fin of Yakima Valley of Washington

The Winery Le Bec Fin is one of the best wineries to follow in Yakima Valley.. It offers 3 wines for sale in of Yakima Valley to come and discover on site or to buy online.
Looking for the best Winery Le Bec Fin wines in Yakima Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Bec Fin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Bec Fin wines with technical and enological descriptions.
How Winery Le Bec Fin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, leg of lamb with crust or duck legs with cider and small onions.
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
How Winery Le Bec Fin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, lamb collar with mustard or oven-baked sausage.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Bec Fin.
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.