The Winery JB Neufeld is one of the world's great estates. It offers 6 wines for sale in of Yakima Valley to come and discover on site or to buy online.
Looking for the best Winery JB Neufeld wines in Yakima Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery JB Neufeld wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery JB Neufeld wines with technical and enological descriptions.
How Winery JB Neufeld wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, chakchouka or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Winery JB Neufeld. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery JB Neufeld. is a powerful with a nice balance between acidity and tannins.
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
Planning a wine route in the of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery JB Neufeld.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
