The Winery Kestrel Vintners is one of the world's great estates. It offers 47 wines for sale in of Yakima Valley to come and discover on site or to buy online.
Looking for the best Winery Kestrel Vintners wines in Yakima Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kestrel Vintners wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kestrel Vintners wines with technical and enological descriptions.
How Winery Kestrel Vintners wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, daniel's algerian couscous or rabbit with beer and mustard.
On the nose the red wine of Winery Kestrel Vintners. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Kestrel Vintners. is a powerful with a nice balance between acidity and tannins.
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
How Winery Kestrel Vintners wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, marinated raw salmon ('gravad lax' in swedish) or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Kestrel Vintners. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Kestrel Vintners. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Kestrel Vintners wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of english breakfast, magret with pepper or chinese fried shrimp ravioli.
On the nose the sparkling wine of Winery Kestrel Vintners. often reveals types of flavors of tree fruit.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
How Winery Kestrel Vintners wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Kestrel Vintners. often reveals types of flavors of oak, tree fruit or red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Kestrel Vintners wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod rougail, mussels with rosemary and barbecue or apple cake.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Winery Kestrel Vintners wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, lamb stew with yoghurt and coriander or white cabbage with bacon.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kestrel Vintners.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
