The Winery Kestrel Vintners is one of the world's great estates. It offers 47 wines for sale in of Yakima Valley to come and discover on site or to buy online.
Looking for the best Winery Kestrel Vintners wines in Yakima Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kestrel Vintners wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kestrel Vintners wines with technical and enological descriptions.
How Winery Kestrel Vintners wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, lamb stew from my mum or rabbit with mustard, thyme and cream.
On the nose the red wine of Winery Kestrel Vintners. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Kestrel Vintners. is a powerful with a nice balance between acidity and tannins.
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
How Winery Kestrel Vintners wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, salmon lasagna or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Kestrel Vintners. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Kestrel Vintners. is a powerful with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Kestrel Vintners wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of the secrets of croque-monsieur, duck with olives or chinese fondue.
On the nose the sparkling wine of Winery Kestrel Vintners. often reveals types of flavors of tree fruit.
Person in charge of choosing and serving wines. Old term for the sommelier.
How Winery Kestrel Vintners wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Kestrel Vintners. often reveals types of flavors of oak, tree fruit or red fruit.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Kestrel Vintners wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon sandwich, violet omelette or yoghurt cake.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
How Winery Kestrel Vintners wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, leg or shoulder of lamb with honey and thyme or creole chipolatas.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kestrel Vintners.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
