Winery Kestrel VintnersFalcon Series Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Falcon Series Sangiovese of the Winery Kestrel Vintners is in the top 60 of wines of Yakima Valley.
Wine flavors and olphactive analysis
On the nose the Falcon Series Sangiovese of Winery Kestrel Vintners in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Falcon Series Sangiovese
Pairings that work perfectly with Falcon Series Sangiovese
Original food and wine pairings with Falcon Series Sangiovese
The Falcon Series Sangiovese of Winery Kestrel Vintners matches generally quite well with dishes of beef, veal or pork such as recipes of beef luc lake, homemade marengo veal or rabbit in white wine (casserole).
Details and technical informations about Winery Kestrel Vintners's Falcon Series Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Falcon Series Sangiovese from Winery Kestrel Vintners are 2013, 2012, 2011, 2010 and 0.
Informations about the Winery Kestrel Vintners
The Winery Kestrel Vintners is one of of the world's greatest estates. It offers 45 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
