Winery Kestrel VintnersFalcon Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Falcon Series Sauvignon Blanc from the Winery Kestrel Vintners
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falcon Series Sauvignon Blanc of Winery Kestrel Vintners in the region of Washington is a with a nice freshness.
Food and wine pairings with Falcon Series Sauvignon Blanc
Pairings that work perfectly with Falcon Series Sauvignon Blanc
Original food and wine pairings with Falcon Series Sauvignon Blanc
The Falcon Series Sauvignon Blanc of Winery Kestrel Vintners matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, vegan leek and tofu quiche or goat's cheese mousse verrine.
Details and technical informations about Winery Kestrel Vintners's Falcon Series Sauvignon Blanc.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Falcon Series Sauvignon Blanc from Winery Kestrel Vintners are 2014, 0, 2013, 2012
Informations about the Winery Kestrel Vintners
The Winery Kestrel Vintners is one of of the world's great estates. It offers 45 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
