Winery Kestrel VintnersThe Dance Artist Red Blend
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Mourvèdre and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Dance Artist Red Blend from the Winery Kestrel Vintners
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Dance Artist Red Blend of Winery Kestrel Vintners in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Dance Artist Red Blend
Pairings that work perfectly with The Dance Artist Red Blend
Original food and wine pairings with The Dance Artist Red Blend
The The Dance Artist Red Blend of Winery Kestrel Vintners matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, my lasagna bolognese (without béchamel sauce) or roast veal with mustard cream.
Details and technical informations about Winery Kestrel Vintners's The Dance Artist Red Blend.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of The Dance Artist Red Blend from Winery Kestrel Vintners are 2014, 0, 2012
Informations about the Winery Kestrel Vintners
The Winery Kestrel Vintners is one of of the world's great estates. It offers 45 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
