Winery Kestrel Vintners - Lady In Red Red Blend

Winery Kestrel VintnersLady In Red Red Blend

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lady In Red Red Blend of Winery Kestrel Vintners is a red wine from the region of Columbia Valley of Washington.
This wine is a blend of 2 varietals which are the Malbec and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lady In Red Red Blend from the Winery Kestrel Vintners

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lady In Red Red Blend of Winery Kestrel Vintners in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lady In Red Red Blend of Winery Kestrel Vintners in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Kestrel Vintners's Lady In Red Red Blend.

Winemaker
Flint Nelson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Lady In Red Red Blend - 2014
In the top 100 of of Columbia Valley wines
Average rating: 3.51110.50
Lady In Red Red Blend - 2012
In the top 100 of of Columbia Valley wines
Average rating: 3.81110.50
Lady In Red Red Blend - 2011
In the top 100 of of Columbia Valley wines
Average rating: 3.51110.50
Lady In Red Red Blend - 2009
In the top 100 of of Columbia Valley wines
Average rating: 3.71110.50
Lady In Red Red Blend - 2008
In the top 100 of of Columbia Valley wines
Average rating: 3.911110

The best vintages of Lady In Red Red Blend from Winery Kestrel Vintners are 2008, 2012, 2009, 2014 and 2011.

Informations about the Winery Kestrel Vintners

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Kestrel Vintners on Facebook and on Twitter

The Winery Kestrel Vintners is one of of the world's great estates. It offers 45 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 25000 of of United States wines
In the top 150 of of Columbia Valley wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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