Winery Kestrel VintnersLady In Red Red Blend
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lady In Red Red Blend from the Winery Kestrel Vintners
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lady In Red Red Blend of Winery Kestrel Vintners in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lady In Red Red Blend of Winery Kestrel Vintners in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lady In Red Red Blend
Pairings that work perfectly with Lady In Red Red Blend
Original food and wine pairings with Lady In Red Red Blend
The Lady In Red Red Blend of Winery Kestrel Vintners matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta carbonara or veal axoa (basque country).
Details and technical informations about Winery Kestrel Vintners's Lady In Red Red Blend.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Lady In Red Red Blend from Winery Kestrel Vintners are 2008, 2012, 2009, 2014 and 2011.
Informations about the Winery Kestrel Vintners
The Winery Kestrel Vintners is one of of the world's great estates. It offers 45 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
