Winery Kestrel VintnersLady in Red Holiday Edition
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Sangiovese, the Viognier and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lady in Red Holiday Edition from the Winery Kestrel Vintners
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lady in Red Holiday Edition of Winery Kestrel Vintners in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lady in Red Holiday Edition of Winery Kestrel Vintners in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with Lady in Red Holiday Edition
Pairings that work perfectly with Lady in Red Holiday Edition
Original food and wine pairings with Lady in Red Holiday Edition
The Lady in Red Holiday Edition of Winery Kestrel Vintners matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, succulent and easy to make beef lasagna or escalope cordon bleu.
Details and technical informations about Winery Kestrel Vintners's Lady in Red Holiday Edition.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lady in Red Holiday Edition from Winery Kestrel Vintners are 0, 2014
Informations about the Winery Kestrel Vintners
The Winery Kestrel Vintners is one of of the world's great estates. It offers 45 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
