Winery Thurston WolfeTouriga Nacional Port Premium Dessert
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Touriga Nacional Port Premium Dessert
Pairings that work perfectly with Touriga Nacional Port Premium Dessert
Original food and wine pairings with Touriga Nacional Port Premium Dessert
The Touriga Nacional Port Premium Dessert of Winery Thurston Wolfe matches generally quite well with dishes of beef or mature and hard cheese such as recipes of marinated shrimp skewers with garlic or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Thurston Wolfe's Touriga Nacional Port Premium Dessert.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional Port Premium Dessert from Winery Thurston Wolfe are 0
Informations about the Winery Thurston Wolfe
The Winery Thurston Wolfe is one of of the world's greatest estates. It offers 32 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
