Winery Thurston Wolfe - Cabernet Franc

Winery Thurston WolfeCabernet Franc

The Cabernet Franc of Winery Thurston Wolfe is a wine from the region of Washington.
This wine generally goes well with
The Cabernet Franc of the Winery Thurston Wolfe is in the top 0 of wines of Washington.

Details and technical informations about Winery Thurston Wolfe's Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Informations about the Winery Thurston Wolfe

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Washington
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The Winery Thurston Wolfe is one of of the world's great estates. It offers 32 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 9000 of of Washington wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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