The Winery Lopez Island of Yakima Valley of Washington

Winery Lopez Island
The winery offers 12 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 180 of the estates of Washington.
It is located in Yakima Valley in the region of Washington
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The Winery Lopez Island is one of the best wineries to follow in Yakima Valley.. It offers 12 wines for sale in of Yakima Valley to come and discover on site or to buy online.

Top Winery Lopez Island wines

Looking for the best Winery Lopez Island wines in Yakima Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lopez Island wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lopez Island wines with technical and enological descriptions.

The top red wines of Winery Lopez Island

Food and wine pairings with a red wine of Winery Lopez Island

How Winery Lopez Island wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, spaghetti with shrimp and cream or cocotte chicken roulades.

The best vintages in the red wines of Winery Lopez Island

  • 0With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Lopez Island.

  • Cabernet Sauvignon
  • Merlot
  • Malbec
  • Sangiovese

Discovering the wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.

The top natural sweet wines of Winery Lopez Island

Food and wine pairings with a natural sweet wine of Winery Lopez Island

How Winery Lopez Island wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of marinated shrimp skewers with garlic, andouillette de troyes with chaource sauce or pork cheeks confit in cider.

The grape varieties most used in the natural sweet wines of Winery Lopez Island.

  • Malbec
  • Sangiovese

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top white wines of Winery Lopez Island

Food and wine pairings with a white wine of Winery Lopez Island

How Winery Lopez Island wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Lopez Island

On the nose the white wine of Winery Lopez Island. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Lopez Island

  • 2018With an average score of 4.20/5
  • 0With an average score of 4.03/5

The grape varieties most used in the white wines of Winery Lopez Island.

  • Madeleine Angevine
  • Siegerrebe

The word of the wine: Muscaté

Wine reminiscent of the characteristic aromas of fresh muscat grapes.

Discover other wineries and winemakers neighboring the Winery Lopez Island

Planning a wine route in the of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lopez Island.

Discover the grape variety: Madeleine angevine

Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).