The Winery Stevens of Yakima Valley of Washington

Food and wine pairings with a red wine of Winery Stevens

How Winery Stevens wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, shoulder of lamb on a bed of potatoes or duck legs with green olives.

Organoleptic analysis of red wines of Winery Stevens

On the nose the red wine of Winery Stevens. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Stevens. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Stevens

• 2009With an average score of 4.17/5
• 2011With an average score of 4.06/5
• 2010With an average score of 4.01/5
• 2013With an average score of 3.93/5
• 2012With an average score of 3.91/5
• 2008With an average score of 3.90/5

Food and wine pairings with a white wine of Winery Stevens

How Winery Stevens wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of flammekueche (with laughing cow), rabbit with hunter's sauce or scallops with cream.

Organoleptic analysis of white wines of Winery Stevens

On the nose the white wine of Winery Stevens. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Stevens

• 2013With an average score of 4.10/5
• 2014With an average score of 4.00/5
• 0With an average score of 3.80/5
• 2015With an average score of 3.40/5
• 2010With an average score of 3.30/5