Winery Frost BittenIce Riesling
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, poultry or shellfish.
The Ice Riesling of the Winery Frost Bitten is in the top 40 of wines of Yakima Valley.
Wine flavors and olphactive analysis
On the nose the Ice Riesling of Winery Frost Bitten in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Ice Riesling
Pairings that work perfectly with Ice Riesling
Original food and wine pairings with Ice Riesling
The Ice Riesling of Winery Frost Bitten matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brussels sprouts with bacon in a casserole, cuttlefish rust from my grandmother in sète or carrot soup with curry and coconut milk.
Details and technical informations about Winery Frost Bitten's Ice Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ice Riesling from Winery Frost Bitten are 2016, 2013, 2018, 0 and 2019.
Informations about the Winery Frost Bitten
The Winery Frost Bitten is one of of the world's greatest estates. It offers 1 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
