
Winery Brian Carter CellarsOpulento
This wine is a blend of 2 varietals which are the Tinto cão and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Opulento of the Winery Brian Carter Cellars is in the top 30 of wines of Yakima Valley.
Wine flavors and olphactive analysis
On the nose the Opulento of Winery Brian Carter Cellars in the region of Washington often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Opulento
Pairings that work perfectly with Opulento
Original food and wine pairings with Opulento
The Opulento of Winery Brian Carter Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with tomato or gluten-free ham and olive cake.
Details and technical informations about Winery Brian Carter Cellars's Opulento.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Opulento from Winery Brian Carter Cellars are 2010, 2011, 0, 2013 and 2012.
Informations about the Winery Brian Carter Cellars
The Winery Brian Carter Cellars is one of of the world's greatest estates. It offers 33 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.














