Winery Brian Carter CellarsAbracadabra Rosé
Pink wine
This wine is a blend of 4 varietals which are the Malbec, the Counoise, the Mourvèdre and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Abracadabra Rosé of the Winery Brian Carter Cellars is in the top 50 of wines of Columbia Valley.
Wine flavors and olphactive analysis
On the nose the Abracadabra Rosé of Winery Brian Carter Cellars in the region of Washington often reveals types of flavors of red fruit.
Food and wine pairings with Abracadabra Rosé
Pairings that work perfectly with Abracadabra Rosé
Original food and wine pairings with Abracadabra Rosé
The Abracadabra Rosé of Winery Brian Carter Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, rack of lamb with antiboise sauce or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Brian Carter Cellars's Abracadabra Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Abracadabra Rosé from Winery Brian Carter Cellars are 2016, 2018, 0, 2017 and 2015.
Informations about the Winery Brian Carter Cellars
The Winery Brian Carter Cellars is one of of the world's great estates. It offers 33 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
