The Winery Brian Carter Cellars is one of the largest wineries in the world. It offers 35 wines for sale in of Columbia Valley Oregon to come and discover on site or to buy online.
Looking for the best Winery Brian Carter Cellars wines in Columbia Valley Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brian Carter Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brian Carter Cellars wines with technical and enological descriptions.
How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, spaghetti with squid ink (italy) or very soft beef bourguignon.
On the nose the red wine of Winery Brian Carter Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Brian Carter Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Columbia Valley Oregon is a with a nice freshness. We currently count 37 estates and châteaux in the of Columbia Valley Oregon, producing 93 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley Oregon go well with generally quite well with dishes of beef, lamb or goat cheese.
How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, marinated lamb chops (honey, worcestershire sauce, olive oil) or ardéchoise fly.
On the nose the pink wine of Winery Brian Carter Cellars. often reveals types of flavors of red fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of country-style snow peas, rabbit socks in gibelotte or seafood risotto.
On the nose the white wine of Winery Brian Carter Cellars. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of earth, vegetal or tree fruit.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef mironton or the michon at the county.
On the nose the sweet wine of Winery Brian Carter Cellars. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Columbia Valley Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brian Carter Cellars.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
