The Winery Brian Carter Cellars of Columbia Valley Oregon of Oregon

Winery Brian Carter Cellars
The winery offers 35 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 4 of the estates of Oregon.
It is located in Columbia Valley Oregon in the region of Oregon
Find the Winery Brian Carter Cellars on Facebook and on Twitter

The Winery Brian Carter Cellars is one of the largest wineries in the world. It offers 35 wines for sale in of Columbia Valley Oregon to come and discover on site or to buy online.

Top Winery Brian Carter Cellars wines

Looking for the best Winery Brian Carter Cellars wines in Columbia Valley Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brian Carter Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brian Carter Cellars wines with technical and enological descriptions.

The top red wines of Winery Brian Carter Cellars

Food and wine pairings with a red wine of Winery Brian Carter Cellars

How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, homemade italian lasagna or veal blanquette burger.

Organoleptic analysis of red wines of Winery Brian Carter Cellars

On the nose the red wine of Winery Brian Carter Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Brian Carter Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Brian Carter Cellars

  • 2006With an average score of 4.20/5
  • 2010With an average score of 4.05/5
  • 2015With an average score of 4.02/5
  • 2014With an average score of 4.02/5
  • 2007With an average score of 4.01/5
  • 2008With an average score of 3.95/5

The grape varieties most used in the red wines of Winery Brian Carter Cellars.

  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot
  • Grenache
  • Shiraz/Syrah
  • Malbec

Discovering the wine region of Columbia Valley Oregon

The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.

In the mouth of Columbia Valley Oregon is a with a nice freshness. We currently count 37 estates and châteaux in the of Columbia Valley Oregon, producing 93 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley Oregon go well with generally quite well with dishes of beef, lamb or goat cheese.

The top pink wines of Winery Brian Carter Cellars

Food and wine pairings with a pink wine of Winery Brian Carter Cellars

How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, lamb mouse confit in wine or filet mignon of veal with cider.

Organoleptic analysis of pink wines of Winery Brian Carter Cellars

On the nose the pink wine of Winery Brian Carter Cellars. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Brian Carter Cellars

  • 2016With an average score of 4.00/5
  • 0With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Brian Carter Cellars.

  • Shiraz/Syrah
  • Grenache
  • Malbec
  • Sangiovese
  • Mourvedre
  • Counoise

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Brian Carter Cellars

Food and wine pairings with a white wine of Winery Brian Carter Cellars

How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of green lentils strasbourg style, roast pheasant or cuttlefish in sauce.

Organoleptic analysis of white wines of Winery Brian Carter Cellars

On the nose the white wine of Winery Brian Carter Cellars. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of earth, vegetal or tree fruit.

The best vintages in the white wines of Winery Brian Carter Cellars

  • 2014With an average score of 4.04/5
  • 2015With an average score of 4.00/5
  • 0With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2009With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Brian Carter Cellars.

  • Viognier
  • Riesling
  • Roussanne

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

The top sweet wines of Winery Brian Carter Cellars

Food and wine pairings with a sweet wine of Winery Brian Carter Cellars

How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail and carrot stew or crumble with pumpkin, walnut and comté cheese.

Organoleptic analysis of sweet wines of Winery Brian Carter Cellars

On the nose the sweet wine of Winery Brian Carter Cellars. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.

The best vintages in the sweet wines of Winery Brian Carter Cellars

  • 2010With an average score of 4.70/5
  • 2011With an average score of 4.40/5
  • 0With an average score of 4.00/5
  • 2013With an average score of 3.60/5
  • 2012With an average score of 3.10/5

The grape varieties most used in the sweet wines of Winery Brian Carter Cellars.

  • Touriga Nacional
  • Tinta Roriz
  • Tinto Cao
  • Souzao

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Brian Carter Cellars

Planning a wine route in the of Columbia Valley Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brian Carter Cellars.

Discover the grape variety: Tinta Roriz