The Winery Brian Carter Cellars of Unknow region

Winery Brian Carter Cellars - Abracadabra Red Blend
The winery offers 35 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 4 of the estates of Unknow region.
It is located in Unknow region

The Winery Brian Carter Cellars is one of the largest wineries in the world. It offers 35 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Brian Carter Cellars wines

Looking for the best Winery Brian Carter Cellars wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brian Carter Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brian Carter Cellars wines with technical and enological descriptions.

The top red wines of Winery Brian Carter Cellars

Food and wine pairings with a red wine of Winery Brian Carter Cellars

How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, lasagna bolognese express or veal paupiettes with mushrooms.

Organoleptic analysis of red wines of Winery Brian Carter Cellars

On the nose the red wine of Winery Brian Carter Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Brian Carter Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Brian Carter Cellars

  • 2006With an average score of 4.20/5
  • 2010With an average score of 4.05/5
  • 2015With an average score of 4.02/5
  • 2014With an average score of 4.02/5
  • 2007With an average score of 4.01/5
  • 2008With an average score of 3.95/5

The grape varieties most used in the red wines of Winery Brian Carter Cellars.

  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot
  • Grenache
  • Shiraz/Syrah
  • Malbec

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Brian Carter Cellars

Food and wine pairings with a pink wine of Winery Brian Carter Cellars

How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lamb colombo or breaded veal cutlets.

Organoleptic analysis of pink wines of Winery Brian Carter Cellars

On the nose the pink wine of Winery Brian Carter Cellars. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Brian Carter Cellars

  • 2016With an average score of 4.00/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Brian Carter Cellars.

  • Shiraz/Syrah
  • Grenache
  • Malbec
  • Sangiovese
  • Mourvedre
  • Counoise

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

The top white wines of Winery Brian Carter Cellars

Food and wine pairings with a white wine of Winery Brian Carter Cellars

How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of light stuffed tomatoes, duck breast with honey sauce or scallops with coconut cream.

Organoleptic analysis of white wines of Winery Brian Carter Cellars

On the nose the white wine of Winery Brian Carter Cellars. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of earth, vegetal or tree fruit.

The best vintages in the white wines of Winery Brian Carter Cellars

  • 2014With an average score of 4.04/5
  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2009With an average score of 3.90/5
  • 2012With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Brian Carter Cellars.

  • Viognier
  • Riesling
  • Roussanne

The word of the wine: Vaccaresis

Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.

The top sweet wines of Winery Brian Carter Cellars

Food and wine pairings with a sweet wine of Winery Brian Carter Cellars

How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust or 3 men pizza with ravioli.

Organoleptic analysis of sweet wines of Winery Brian Carter Cellars

On the nose the sweet wine of Winery Brian Carter Cellars. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.

The best vintages in the sweet wines of Winery Brian Carter Cellars

  • 2010With an average score of 4.70/5
  • 2011With an average score of 4.40/5
  • 2013With an average score of 3.60/5
  • 2012With an average score of 3.10/5

The grape varieties most used in the sweet wines of Winery Brian Carter Cellars.

  • Touriga Nacional
  • Tinta Roriz
  • Tinto Cao
  • Souzao

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Brian Carter Cellars

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brian Carter Cellars.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Brian Carter Cellars and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Vaccaresis

Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.