The Winery Brian Carter Cellars is one of the largest wineries in the world. It offers 35 wines for sale in of Columbia Valley Oregon to come and discover on site or to buy online.
Looking for the best Winery Brian Carter Cellars wines in Columbia Valley Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brian Carter Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brian Carter Cellars wines with technical and enological descriptions.
How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pasta with chicken or roast veal with milk and rosemary.
On the nose the red wine of Winery Brian Carter Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Brian Carter Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Columbia Valley Oregon is a with a nice freshness. We currently count 37 estates and châteaux in the of Columbia Valley Oregon, producing 93 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley Oregon go well with generally quite well with dishes of beef, lamb or goat cheese.
How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), irish stew with beer or roast veal with milk and rosemary.
On the nose the pink wine of Winery Brian Carter Cellars. often reveals types of flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of peasant minestrone, ramen (noodle) soup or phad thai (thai style fried noodles).
On the nose the white wine of Winery Brian Carter Cellars. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of earth, vegetal or tree fruit.
Non-liquid constituents of wine.
How Winery Brian Carter Cellars wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of marinated shrimp skewers with garlic or country-style sausage.
On the nose the sweet wine of Winery Brian Carter Cellars. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Planning a wine route in the of Columbia Valley Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brian Carter Cellars.
