The Winery Zanzibar is one of the world's great estates. It offers 3 wines for sale in of Columbia Valley Oregon to come and discover on site or to buy online.
Looking for the best Winery Zanzibar wines in Columbia Valley Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zanzibar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zanzibar wines with technical and enological descriptions.
How Winery Zanzibar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta carbonara a la flo without egg or veal roast casserole.
On the nose the red wine of Winery Zanzibar. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Zanzibar. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Columbia Valley Oregon is a with a nice freshness. We currently count 37 estates and châteaux in the of Columbia Valley Oregon, producing 93 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley Oregon go well with generally quite well with dishes of beef, lamb or goat cheese.
Planning a wine route in the of Columbia Valley Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zanzibar.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
