The Winery Zerba Cellars is one of the largest wineries in the world. It offers 64 wines for sale in of Columbia Valley Oregon to come and discover on site or to buy online.
Looking for the best Winery Zerba Cellars wines in Columbia Valley Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zerba Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zerba Cellars wines with technical and enological descriptions.
How Winery Zerba Cellars wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of quiche lorraine, currywurst or pasta carbonara.
On the nose the red wine of Winery Zerba Cellars. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of Winery Zerba Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Columbia Valley Oregon is a with a nice freshness. We currently count 37 estates and châteaux in the of Columbia Valley Oregon, producing 93 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley Oregon go well with generally quite well with dishes of beef, lamb or goat cheese.
How Winery Zerba Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, steamed ginger fish (china) or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Zerba Cellars. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio. In the mouth the white wine of Winery Zerba Cellars. is a with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Zerba Cellars wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of express veal stew in a pressure cooker, curried veal roulades or tomatoes stuffed with sausage meat.
On the nose the pink wine of Winery Zerba Cellars. often reveals types of flavors of citrus fruit.
Persistence in the mouth of a wine measured in caudalies.
Planning a wine route in the of Columbia Valley Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zerba Cellars.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
