The Winery Zerba Cellars of Columbia Valley Oregon of Oregon

The Winery Zerba Cellars is one of the largest wineries in the world. It offers 64 wines for sale in of Columbia Valley Oregon to come and discover on site or to buy online.
Looking for the best Winery Zerba Cellars wines in Columbia Valley Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zerba Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zerba Cellars wines with technical and enological descriptions.
How Winery Zerba Cellars wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of baked dumplings, scallops with cream or quiche with leeks and fresh salmon from flo.
On the nose the red wine of Winery Zerba Cellars. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of Winery Zerba Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Columbia Valley Oregon is a with a nice freshness. We currently count 37 estates and châteaux in the of Columbia Valley Oregon, producing 93 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley Oregon go well with generally quite well with dishes of beef, lamb or goat cheese.
How Winery Zerba Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, gravelax salmon or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Zerba Cellars. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio. In the mouth the white wine of Winery Zerba Cellars. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Zerba Cellars wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of couscous without couscous maker, veal cutlets parmigiana or beef bourguignon with cookéo.
On the nose the pink wine of Winery Zerba Cellars. often reveals types of flavors of citrus fruit.
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
Planning a wine route in the of Columbia Valley Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zerba Cellars.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.