Winery Zerba CellarsBarbera

Red wine of Walla Walla Valley of Washington of United States

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Barbera of Winery Zerba Cellars is a red wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Barbera

Pairings that work perfectly with Barbera

Original food and wine pairings with Barbera

Spicy food

The Barbera of Winery Zerba Cellars matches generally quite well with dishes of pork, spicy food or poultry such as recipes of capellini with prosciutto, chicken curry samoussas or veal head with vinaigrette.

Details and technical informations about Winery Zerba Cellars's Barbera.

Winery

Winery Zerba Cellars

Winemaker

Doug Nierman

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Syrah

Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.

Last vintages of this wine

Barbera - 0

In the top 100 of of Walla Walla Valley wines

Average rating: 3.9

The best vintages of Barbera from Winery Zerba Cellars are 0

Informations about the Winery Zerba Cellars

The winery offers 64 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

The Winery Zerba Cellars is one of of the world's great estates. It offers 62 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 50000 of of United States wines

In the top 150 of of Walla Walla Valley wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.