Winery Zerba Cellars - Bowlus Hills Cabernet Franc

Winery Zerba CellarsBowlus Hills Cabernet Franc

The Bowlus Hills Cabernet Franc of Winery Zerba Cellars is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The Bowlus Hills Cabernet Franc of the Winery Zerba Cellars is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Winery Zerba Cellars's Bowlus Hills Cabernet Franc.

Winemaker
Doug Nierman
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.

Informations about the Winery Zerba Cellars

The winery offers 68 different wines.
Its wines get an average rating of 4.
It is in the top 55 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington

The Winery Zerba Cellars is one of of the world's great estates. It offers 62 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 350 of of Walla Walla Valley wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

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