Winery Zerba CellarsBowlus Hills Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bowlus Hills Red Blend of the Winery Zerba Cellars is in the top 70 of wines of Walla Walla Valley.
Taste structure of the Bowlus Hills Red Blend from the Winery Zerba Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bowlus Hills Red Blend of Winery Zerba Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bowlus Hills Red Blend of Winery Zerba Cellars in the region of Washington often reveals types of flavors of black fruit.
Food and wine pairings with Bowlus Hills Red Blend
Pairings that work perfectly with Bowlus Hills Red Blend
Original food and wine pairings with Bowlus Hills Red Blend
The Bowlus Hills Red Blend of Winery Zerba Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, mascarpone/gorgonzola macaroni gratin or veal shoulder with cream and tarragon.
Details and technical informations about Winery Zerba Cellars's Bowlus Hills Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bowlus Hills Red Blend from Winery Zerba Cellars are 2011, 0, 2013, 2015
Informations about the Winery Zerba Cellars
The Winery Zerba Cellars is one of of the world's great estates. It offers 62 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
