Winery Zerba CellarsWinesap Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Winesap Vineyard Syrah of the Winery Zerba Cellars is in the top 60 of wines of Walla Walla Valley.
Taste structure of the Winesap Vineyard Syrah from the Winery Zerba Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winesap Vineyard Syrah of Winery Zerba Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winesap Vineyard Syrah of Winery Zerba Cellars in the region of Washington often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Winesap Vineyard Syrah
Pairings that work perfectly with Winesap Vineyard Syrah
Original food and wine pairings with Winesap Vineyard Syrah
The Winesap Vineyard Syrah of Winery Zerba Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, trapper's barbecue or venison leg in casserole.
Details and technical informations about Winery Zerba Cellars's Winesap Vineyard Syrah.
Discover the grape variety: Areni
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
Last vintages of this wine
The best vintages of Winesap Vineyard Syrah from Winery Zerba Cellars are 0
Informations about the Winery Zerba Cellars
The Winery Zerba Cellars is one of of the world's greatest estates. It offers 62 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
